Lupulin Hop Bomb - Beer Recipe - Brewer's Friend

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Lupulin Hop Bomb

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 13th 2018
1.046
1.008
5.0%
66.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 93%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 23 Boil 15 min 28.88 20%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 14 Boil 10 min 12.84 20%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 23 Boil 10 min 21.1 20%
1 oz Citra1 oz Citra Hops Lupulin Pellet 22 Boil 1 min 2.4 20%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 14 Boil 1 min 1.53 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.59 g | 22.4 qt) 2.4 9.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Lupulin Hop Bomb" Experimental Beer recipe by GUY. Extract, ABV 5.01%, IBU 66.75, SRM 4.38, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Simcoe, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 23:06 UTC