Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.7% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 7.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 7.7% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.72 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 10.64 | 50% | |
0.50 oz | Fuggles | Pellet | 4.5 | Aroma | 0 min | 25% | ||
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single infusion, high temp mash. | Infusion | -- | 154 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
Mash volume with grains | 2.96 | 11.8 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.8 | 19.2 |
Going into fermentor | 4.8 | 19.2 |
Total: | 7.06 | 28.3 |
Equipment Profile Used: | System Default |