Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.30 lb | American - Pale 2-Row | 37 | 1.8 | 68% | |
0.71 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.8% | |
0.71 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.8% | |
0.71 lb | American - Munich - Dark 20L | 33 | 20 | 5.8% | |
0.06 lb | United Kingdom - Roasted Barley | 29 | 550 | 0.5% | |
0.83 lb | United Kingdom - Chocolate | 34 | 425 | 6.8% | |
0.89 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
12.21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Yakima Chief Hops - US Golding | Leaf/Whole | 5.2 | Boil | 60 min | 14.45 | 73.9% | |
0.30 oz | Fuggles | Leaf/Whole | 4.3 | Boil | 0 min | 26.1% | ||
1.15 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Batch Sparge | Sparge | -- | 183 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.2 | 28.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |