Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 38.67 | 25% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 19.19 | 25% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 21.8 | 25% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.89 | 25% | |
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.4 g | 37.6 qt) | 9.75 | 39 |
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) | 10.71 | 42.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |