Smokey Smoke Smoke - Beer Recipe - Brewer's Friend

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Smokey Smoke Smoke

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday January 13th 2018
1.079
1.021
7.6%
34.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 86.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.2%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 21.21 50%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 20 min 12.85 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Smokey Smoke Smoke" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 7.6%, IBU 34.06, SRM 12.35, Fermentables: (Pale Ale, Caramel / Crystal 60L, Smoked Malt, Peated Malt) Hops: (Challenger)
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  • Last Updated: 2018-01-13 20:10 UTC