Mango Saison - Beer Recipe - Brewer's Friend

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Mango Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 13th 2018
1.050
1.009
5.4%
38.6
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 65.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 29.9 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 8.74 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Mango Saison" Saison beer recipe by FloydGondoli. All Grain, ABV 5.39%, IBU 38.64, SRM 6.98, Fermentables: (Pilsner, Flaked Wheat, Flaked Rye, CaraMunich, CaraVienne, Acidulated Malt) Hops: (Columbus, Citra) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2018-09-23 17:18 UTC