Citraweiss
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.87 |
57.1% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
12.3 |
Boil
|
5 min |
6.73 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
7 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.72 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 4.43 gal (17.72 qt) sparge/top-off.
|
14.85 |
59.4
|
|
Strike water volume (equipment estimates 14.35 g | 57.4 qt)
|
14.85 |
59.4
|
|
Mash volume with grains (equipment estimates 15.93 g | 63.7 qt)
|
16.43 |
65.7
|
|
Grain absorption losses
|
-2.47 |
-9.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
|
12.13 |
48.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Volume into fermentor
|
10 |
40
|
|
Total:
|
14.85
|
59.4
|
| Equipment Profile Used: |
System Default |
"Citraweiss" Weissbier beer recipe by Brewer #69666. BIAB, ABV 5.21%, IBU 17.59, SRM 4.46, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Citra) Other: (Gypsum, Calcium Chloride, Lactic Acid 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-15 20:32 UTC
