Aha - Beer Recipe - Brewer's Friend

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Aha

150 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday January 13th 2018
1.050
1.006
5.8%
14.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 50%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Styrians10 g Super Styrians Hops Pellet 9 Boil 25 min 14.46 16.7%
50 g Magnum50 g Magnum Hops Pellet 15 Aroma 0 min 83.3%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 65 °C 60 min
17 L -- -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 18.9
Mash volume with grains (equipment estimates 23.9 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Aha" Weissbier beer recipe by dennis.jansson@live.se. BIAB, ABV 5.82%, IBU 14.46, SRM 3.98, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Super Styrians, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 18:24 UTC