Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 13th 2018
1.060
1.010
6.6%
37.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 68.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
6 lb German - Munich Light6 lb Munich Light 37 6 22.9%
3 oz American - Chocolate3 oz Chocolate 29 350 0.7%
26.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.63 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.63 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 14.74 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.62 gal (78.47 qt). Suggest reducing initial strike volume to 9.91 gal (39.62 qt) and adding 7.62 gal (30.47 qt) sparge/top-off. 17.52 70.1  
Strike water volume (equipment estimates 17.25 g | 69 qt) 17.52 70.1  
Mash volume with grains (equipment estimates 19.34 g | 77.4 qt) 19.62 78.5  
Grain absorption losses -3.27 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.52 70.1
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Paul. BIAB, ABV 6.56%, IBU 36.99, SRM 14.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich Light, Chocolate) Hops: (Centennial, Cascade, Chinook)
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  • Last Updated: 2018-01-13 17:01 UTC