Carmelite Tripel - Beer Recipe - Brewer's Friend

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Carmelite Tripel

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 13th 2018
1.065
1.013
6.8%
38.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 12.4%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 6.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 52.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16.6%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 28.71 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 4.15 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Plug 3.5 Boil 15 min 5.62 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Primary --
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 180 8 0 0 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 152 °F 60 min
5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Carmelite Tripel" Belgian Tripel beer recipe by Drewed. Partial Mash, ABV 6.83%, IBU 38.48, SRM 5.83, Fermentables: (Pilsner, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Coriander)
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  • Last Updated: 2018-01-13 17:08 UTC