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Irish stout

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 13th 2018
1.044
1.010
4.5%
43.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11%
0.96 kg Flaked Barley0.96 kg Flaked Barley 32 2.2 21%
3.11 kg United Kingdom - Maris Otter Pale3.105 kg Maris Otter Pale 38 3.75 68%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 5.5 Boil 60 min 41.35 92.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.14 7.7%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34
Mash volume with grains (equipment estimates 37.5 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Irish stout" Dry Stout beer recipe by Sheepish. BIAB, ABV 4.49%, IBU 43.48, SRM 36.27, Fermentables: (Roasted Barley, Flaked Barley, Maris Otter Pale) Hops: (Willamette, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 15:03 UTC