| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 37.3% | |
| 4.20 kg | German - Munich Light | 37 | 6 | 62.7% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11.60 g | Warrior | Pellet | 16 | Boil | 60 min | 20.96 | 100% | |
| 11.60 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 64 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 20.1 |
| Mash volume with grains | 24.5 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 16.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
