Syntax Pils Ale IPA - Beer Recipe - Brewer's Friend

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Syntax Pils Ale IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 13th 2018
1.065
1.012
7.0%
84.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 84.6%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 7.7%
1 kg German Maple/Carapils1 kg German Maple/Carapils 35 4 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 14 Boil 60 min 52.37 18.8%
80 g Dr Rudi80 g Dr Rudi Hops Pellet 11.9 Boil 15 min 22.09 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 15 min 7.54 5.9%
30 g Chinook30 g Chinook Hops Pellet 14 Boil 1 min 0.85 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 1 min 1.05 9.4%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 1 min 0.25 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 0 days 11.8%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop 0 days 11.8%
50 g Dr Rudi50 g Dr Rudi Hops Pellet 11.9 Dry Hop 0 days 11.8%
425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 63 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.38 L. Suggest reducing strike water volume to 36.82 L and adding 22.98 L sparge/top-off. 59.8
Strike water volume at mash thickness of 4.6 L/kg 59.8
Mash volume with grains 68.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 11.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Syntax Pils Ale IPA" American IPA beer recipe by Per_Inge. All Grain, ABV 7.01%, IBU 84.15, SRM 9.69, Fermentables: (Pilsner, Crystal 70L, German Maple/Carapils) Hops: (Chinook, Dr Rudi, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 14:32 UTC