MRT_201801_PUNKIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday January 13th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	4.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	34.78	5.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	6.01	5.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.16	3.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 60 °C	20 min	0.74	3.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 60 °C	20 min	1.91	9.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 60 °C	20 min	0.51	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	0.75	3.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.5%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	34.78	5.8%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	7.92	30.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.16	19.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	0.74	11.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0.51	15.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	0.75	17.3%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.2
Mash volume with grains	16.1
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.3 L)	13.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.2 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	17.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	17
Total:	26.3
Equipment Profile Used:	System Default

Notes

Henüz denenmedi.

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Last Updated: 2018-04-30 07:53 UTC

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MRT_201801_PUNKIPA