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Crema

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23.01 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: erik tomada
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 13th 2018
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 35.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 9 Boil at 100 °C 60 min 9.39 50%
9 g Amarillo9 g Amarillo Hops Pellet 9 Boil 60 min 9.39 50%
18 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 L Fly Sparge -- 69 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 20.2 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Crema" Cream Ale beer recipe by erik tomada. All Grain, ABV 5.34%, IBU 18.78, SRM 4.33, Fermentables: (Pilsner, Flaked Corn, Brown Sugar, Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 20:44 UTC