Rochefort 8 (Kallio) - Beer Recipe - Brewer's Friend

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Rochefort 8 (Kallio)

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janne Kallio
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday January 13th 2018
1.081
1.018
8.3%
28.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 72.3%
0.85 kg German - CaraMunich II0.85 kg CaraMunich II 34 46 10.2%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 3.6%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 3.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
0.75 kg Belgian Candi Sugar - Dark (275L)0.75 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 20.47 50%
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.3 33.3%
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 0.92 16.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 60 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.3 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Rochefort 8 (Kallio)" Belgian Tripel beer recipe by Janne Kallio. All Grain, ABV 8.27%, IBU 28.69, SRM 40.97, Fermentables: (Pilsner Malt, CaraMunich II, Crystal Malt 300, Flaked Corn, Carafa III, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Hersbrucker, Domestic Hallertau) Other: (Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 13:14 UTC