ORL SimCity IPA [14.01.2018] - Beer Recipe - Brewer's Friend

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ORL SimCity IPA [14.01.2018]

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oral Akman
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 13th 2018
1.051
1.010
5.4%
34.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 9.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 34.09 13%
50 g Simcoe50 g Simcoe Hops Pellet 0 Whirlpool at 60 °C 20 min 21.7%
50 g Citra50 g Citra Hops Pellet 0 Whirlpool at 60 °C 20 min 21.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 10.9%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 10.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 10.9%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Javsu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C --
19 L Sparge -- 20 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27
Total: 38  
Equipment Profile Used: System Default
 
Notes

14.01.2018 kaynatıldı
17.01.2018 dry hop fg=1016

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  • Last Updated: 2018-04-02 19:56 UTC