Påsklager2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Påsklager2018

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 13th 2018
1.049
1.011
5.0%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
1.70 kg Finland - Organic Pilsner Malt1.7 kg Organic Pilsner Malt 36 2 36.2%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.4%
0.50 kg Grits0.5 kg Grits 37 1 10.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Cooper Lager extract1700 g Cooper Lager extract Hops Extract 1 Mash 0 min 18.16 97.1%
50 g Styrian goldings Celia50 g Styrian goldings Celia Hops Pellet 5 Boil 15 min 7.31 2.9%
1,750 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 8 10 17 55
Plus 0.3 tsp lactic acid
0.5 tsp CaSO4
0.2 tsp NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 10 min
-- -- 65 °C 45 min
-- -- 80 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.6 L) 20.5
Mash volume with grains (equipment estimates 37.6 L) 13.6
Grain absorption losses (steeping) -2.5
Hops absorption losses (steeping) -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 28.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Use Coopers Lager kit as basis
Includes one sachet of coopers ale yeast
Ferment cool 12 degrees

Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 18:48 UTC