Biér de Punto - Beer Recipe - Brewer's Friend

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Biér de Punto

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hopsterator
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 13th 2018
1.054
1.010
5.8%
7.9
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 59.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.7%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 10.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.86 100%
20 g / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 10 95 100 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
17 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.9
Mash volume with grains 23.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Biér de Punto" Flanders Red Ale beer recipe by Hopsterator. All Grain, ABV 5.8%, IBU 7.86, SRM 16.41, Fermentables: (Vienna, Munich Dark, Aromatic, CaraAroma, White Wheat, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-07-21 16:34 UTC