Toon Stout - Beer Recipe - Brewer's Friend

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Toon Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 13th 2018
1.047
1.012
4.6%
34.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Liquid Malt Extract - Dark2.722 kg Liquid Malt Extract - Dark 35 30 78.3%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 13.1%
3.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Chocolate300 g Chocolate 34 425 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11 Boil 60 min 24.34 40%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 4.6 Boil 30 min 8.61 40%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.6 Boil 5 min 1.12 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 18.1
Mash volume with grains (equipment estimates 25 L) 18.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Toon Stout" Dry Stout beer recipe by Sparky's Ales. Extract, ABV 4.61%, IBU 34.06, SRM 31.13, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 09:32 UTC