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Bananas

335 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday January 13th 2018
1.102
1.013
11.7%
52.4
46.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.87 lb American - Pale 2-Row13.87 lb Pale 2-Row 37 1.8 67.5%
4.17 lb American - Munich - Light 10L4.17 lb Munich - Light 10L 33 10 20.3%
0.83 lb American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L 34 60 4%
0.83 lb American - Chocolate0.83 lb Chocolate 29 350 4%
0.43 lb American - Black Malt0.43 lb Black Malt 28 500 2.1%
0.43 lb American - Roasted Barley0.43 lb Roasted Barley 33 300 2.1%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Cascade2.8 oz Cascade Hops Leaf/Whole 7 Boil 60 min 52.4 100%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 10.96 43.9  
Grain absorption losses -2.57 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.


Add two things of bananas to the mash.

Add coconut to boil. Add chocolate syrup to secondary.

Coconut extract and Vanilla beans to secondary.

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  • Last Updated: 2018-10-09 17:10 UTC