Pummelo IPA - Beer Recipe - Brewer's Friend

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Pummelo IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Weather Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 13th 2018
1.062
1.011
6.6%
63.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 37.11 25%
0.33 oz Amarillo0.333 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.73 8.3%
0.33 oz Mosaic0.333 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.33 8.3%
0.33 oz Cascade0.333 oz Cascade Hops Pellet 7 Boil 15 min 4.67 8.3%
0.33 oz Amarillo0.333 oz Amarillo Hops Pellet 8.6 Aroma 5 min 2.3 8.3%
0.33 oz Mosaic0.333 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.35 8.3%
0.33 oz Cascade0.333 oz Cascade Hops Pellet 7 Aroma 5 min 1.87 8.3%
0.33 oz Amarillo0.333 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
0.33 oz Mosaic0.333 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
0.33 oz Cascade0.333 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pummelo Zest Flavor Boil 5 min.
10 oz Pummelo Juice Flavor Primary 3 days
1 each Cinnamon Stick Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.84 39.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pummelo IPA" American IPA beer recipe by Good Weather Brewing. BIAB, ABV 6.62%, IBU 63.36, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Mosaic, Cascade) Other: (Pummelo Zest, Pummelo Juice, Cinnamon Stick)
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  • Last Updated: 2018-02-10 02:43 UTC