Super Bowl IPA - Beer Recipe - Brewer's Friend

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Super Bowl IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 13th 2018
1.067
1.017
6.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.5%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.1%
28.60 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing strike water volume to 9.71 gal (38.85 qt) and adding 1.01 gal (4.05 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.73 42.9  
Mash volume with grains 13.01 52.1  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Super Bowl IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.59%, IBU 0, SRM 4.59, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 17:45 UTC