Crispy Trout - Beer Recipe - Brewer's Friend

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Crispy Trout

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 13th 2018
1.085
1.013
9.5%
29.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 33.8%
1 lb German - Carapils1 lb Carapils 35 1.3 33.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 16.9%
0.29 lb Rice Syrup Solids0.285 lb Rice Syrup Solids 37 1 9.6%
0.17 lb Corn Sugar - Dextrose0.17 lb Corn Sugar - Dextrose 46 0.5 5.8%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Liberty0.225 oz Liberty Hops Pellet 4 Boil 60 min 17.53 48.4%
0.12 oz Centennial0.115 oz Centennial Hops Pellet 10 Boil 15 min 11.11 24.7%
0.13 oz Liberty0.125 oz Liberty Hops Pellet 4 Aroma 1 min 0.42 26.9%
0.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 12 oz bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 148 °F 75 min
3.5 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Crispy Trout" Cream Ale beer recipe by Steve Starry. All Grain, ABV 9.48%, IBU 29.06, SRM 8.88, Fermentables: (Pale 2-Row, Carapils, CaraRed, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Liberty, Centennial) Other: (Irish Moss , Yeast Nutrient )
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  • Last Updated: 2018-02-12 03:19 UTC