Kentrosaurus kolsch - Beer Recipe - Brewer's Friend

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Kentrosaurus kolsch

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 13th 2018
1.046
1.010
4.6%
26.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 73.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.3%
2 lb German - Kölsch2 lb Kölsch 37 4.4 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 22.06 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.5 Boil 30 min 4.62 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 122 °F 20 min
3.75 qt Fly Sparge -- 149 °F 30 min
2 qt Fly Sparge -- 158 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.78 7.1  
Mash volume with grains 2.54 10.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kentrosaurus kolsch" Kölsch beer recipe by Brewer #58820. All Grain, ABV 4.63%, IBU 26.68, SRM 3.74, Fermentables: (Pilsner, Torrified Wheat, Kölsch) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Last Updated: 2018-02-25 20:13 UTC