Irish Coffee Stout
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Summit0.75 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
31.18 |
42.9% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.8 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Summit (Pellet) 0.74999999828443 oz Summit (Pellet) Hops |
|
31.18 |
42.9% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
6.8 |
57.1% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Dark Coffee
|
|
Flavor |
Mash |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt)
|
2.97 |
11.9
|
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt)
|
3.25 |
13
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.97
|
11.9
|
Equipment Profile Used: |
System Default |
"Irish Coffee Stout" American Stout beer recipe by Brewer #77192. Extract, ABV 5.36%, IBU 37.98, SRM 38.41, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt) Hops: (Summit, Kent Goldings) Other: (Dark Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 23:57 UTC