Irish Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Coffee Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 12th 2018
1.053
1.013
5.4%
38.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 63.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 31.18 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 6.8 57.1%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dark Coffee Flavor Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 3.25 13  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Irish Coffee Stout" American Stout beer recipe by Brewer #77192. Extract, ABV 5.36%, IBU 37.98, SRM 38.41, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt) Hops: (Summit, Kent Goldings) Other: (Dark Coffee)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 23:57 UTC