Galaxy Ghost Bright Ale - Beer Recipe - Brewer's Friend

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Galaxy Ghost Bright Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 12th 2018
1.044
1.009
4.6%
25.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 88.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.6 Boil 70 min 9.35 4.8%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 13.6 Boil 10 min 8.95 14.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 13.6 Boil 2 min 6.96 47.6%
35 g Galaxy35 g Galaxy Hops Leaf/Whole 13.6 Dry Hop 0 days 33.3%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.6
Mash volume with grains (equipment estimates 39 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Galaxy Ghost Bright Ale" Blonde Ale beer recipe by Lashman. BIAB, ABV 4.62%, IBU 25.26, SRM 4.23, Fermentables: (Pale Ale, Wheat Malt, Corn Sugar - Dextrose) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 08:04 UTC