New Gose Recipe - Beer Recipe - Brewer's Friend

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New Gose Recipe

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday January 12th 2018
1.041
1.006
4.7%
6.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 62.5%
3.30 lb German - Wheat Malt3.3 lb Wheat Malt 37 2 37.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Columbus0.11 oz Columbus Hops Pellet 15 Boil 60 min 6.67 100%
0.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 oz Coriander Seed Spice Boil 5 min.
0.18 oz Salt Spice Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.35 33.4  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"New Gose Recipe" Gose beer recipe by ServaesaPorFavor. BIAB, ABV 4.67%, IBU 6.67, SRM 3.17, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Columbus) Other: (Coriander Seed, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 22:14 UTC