Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 12th 2018
1.067
1.013
7.1%
55.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus 0.7 oz Columbus Hops Pellet 15 Boil 60 min 29.46 15.7%
0.75 oz Columbus 0.75 oz Columbus Hops Pellet 15 Boil 15 min 15.66 16.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 10.68 33.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 33.7%
4.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.25 41  
Mash volume with grains 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Justin Hladky. BIAB, ABV 7.11%, IBU 55.8, SRM 18.32, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Columbus , Cascade)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 03:47 UTC