Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 72.1% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
0.55 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
0.55 lb | American - Roasted Barley | 33 | 300 | 5% | |
0.45 lb | American - Dark Chocolate | 29 | 420 | 4.1% | |
0.45 lb | American - Victory | 34 | 28 | 4.1% | |
11.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.8 | 80% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.24 | 20% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Boil | 10 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Infusion | -- | 164 °F | 60 min | |
Mashout | Infusion | -- | 169 °F | 10 min | |
4.6 gal | Sparge | -- | 169 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.44 | 17.8 |
Mash volume with grains | 5.33 | 21.3 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 4.63 g | 18.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |