Third Eye Brown Ale - Beer Recipe - Brewer's Friend

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Third Eye Brown Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Imaginary Beer Co.
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 12th 2018
1.057
1.011
6.0%
28.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb American - Pale 2-Row42.5 lb Pale 2-Row 37 1.8 89.6%
2.50 lb United Kingdom - Crystal 45L2.5 lb Crystal 45L 34 45 5.3%
21 oz German - De-Husked Caraf I21 oz De-Husked Caraf I 32 340 2.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 1.6%
6 oz Belgian - Special B6 oz Special B 34 115 0.8%
759 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g B. C. Goldings112 g B. C. Goldings Hops Pellet 5.3 First Wort 0 min 19.01 22.8%
90 g Fuggles90 g Fuggles Hops Pellet 3.7 Aroma 5 min 1.93 18.3%
90 g B. C. Goldings90 g B. C. Goldings Hops Pellet 2.7 Boil 0 min 18.3%
100 g Challenger100 g Challenger Hops Pellet 10.7 Whirlpool at 180 °F 20 min 6.15 20.3%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 2.7 Whirlpool at 180 °F 20 min 1.55 20.3%
492 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.89 gal (99.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.89 gal (51.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.58 gal (86.34 qt). Suggest reducing initial water volume to 8.21 gal (32.82 qt) and adding 9.58 gal (38.34 qt) sparge/top-off. 17.79 71.2  
Strike water volume at mash thickness of 1.5 qt/lb 17.79 71.2  
Mash volume with grains 21.58 86.3  
Grain absorption losses -5.93 -23.7  
Remaining sparge water volume 14.39 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.89 g | 99.5 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil volume (equipment estimates 24.11 g | 96.5 qt) 23 92  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 22.74 90.9  
Total: 32.18 128.7
Equipment Profile Used: System Default
"Third Eye Brown Ale" American Brown Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 6.04%, IBU 28.64, SRM 19.8, Fermentables: (Pale 2-Row, Crystal 45L, De-Husked Caraf I, Chocolate, Special B) Hops: (B. C. Goldings, Fuggles, Challenger)
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  • Last Updated: 2018-03-08 05:23 UTC