pre-prohibition cream ale - Beer Recipe - Brewer's Friend

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pre-prohibition cream ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 12th 2018
1.062
1.014
6.3%
30.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 22.99 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.19 44.8
Equipment Profile Used: System Default
"pre-prohibition cream ale" Experimental Beer recipe by Percent42. All Grain, ABV 6.32%, IBU 30.58, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Pale 6-Row) Hops: (Fuggles)
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  • Last Updated: 2018-01-12 21:01 UTC