milkshake IPA - Beer Recipe - Brewer's Friend

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milkshake IPA

259 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday January 12th 2018
1.077
1.026
6.7%
68.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 12.75 4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 22.14 32%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 5 min 33.22 32%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 32%
12.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.42 45.7
Equipment Profile Used: System Default
"milkshake IPA" American IPA beer recipe by Percent42. All Grain, ABV 6.74%, IBU 68.1, SRM 9.42, Fermentables: (Pale 2-Row, Pale Wheat, Lactose (Milk Sugar), Caramel / Crystal 40L, Melanoidin, Flaked Oats) Hops: (Centennial, Columbus, Citra)
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  • Last Updated: 2018-01-12 20:44 UTC