Irish Whiskey Stout - Beer Recipe - Brewer's Friend

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Irish Whiskey Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jane Barnes
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 12th 2018
1.059
1.015
5.8%
51.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 70.6%
0.17 kg German - Chocolate Rye0.17 kg Chocolate Rye 31 240 10.4%
0.17 kg United Kingdom - Crystal 90L0.17 kg Crystal 90L 33 90 10.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.1%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 2.5%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Fuggles16.5 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 51.7 100%
16.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L 7.6L sparge Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.1
Mash volume with grains 5.2
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.2 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
"Irish Whiskey Stout" Irish Stout beer recipe by Jane Barnes. All Grain, ABV 5.76%, IBU 51.7, SRM 43.43, Fermentables: (Maris Otter Pale, Chocolate Rye, Crystal 90L, Flaked Oats, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2018-02-01 21:44 UTC