Ipa 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa 2018

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 12th 2018
1.061
1.010
6.7%
54.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 54.1%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 32.4%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5.4%
350 g Belgian - Wheat350 g Wheat 38 1.8 3.8%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 3.2%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.1%
9,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.90 g Perde24.9 g Perde Hops Pellet 8.8 First Wort 0 min 17.99 12.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Boil 15 min 15.19 24.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 5.68 14.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 5 min 3.66 14.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.13 14.6%
20 g Amarilloo20 g Amarilloo Hops Pellet 8.2 Whirlpool at 80 °C 0 min 4.69 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 4 9.8%
204.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 2.05 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 19
Mash volume with grains 25.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 32.9 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 35
Total: 56.1  
Equipment Profile Used: System Default
"Ipa 2018" American IPA beer recipe by Brewer #54049. All Grain, ABV 6.67%, IBU 54.34, SRM 10.37, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 60L, Wheat, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Perde, Amarillo, Cascade, Amarilloo)
Last Updated and Sharing
 
373
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 21:56 UTC