Brown Bruin (30 Year) - Beer Recipe - Brewer's Friend

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Brown Bruin (30 Year)

350 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Friday January 12th 2018
1.104
1.030
9.7%
63.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 56.1%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 28.1%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 10.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7.6 Boil 60 min 56.46 75%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.6 Boil 10 min 6.82 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 10 min.
0.50 tbsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt dough in @ 126 Temperature -- 120 °F 20 min
4 qt hold Temperature -- 160 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.13 4.5  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.11 28.5
Equipment Profile Used: System Default
"Brown Bruin (30 Year)" British Brown Ale beer recipe by Jay Thomas. All Grain, ABV 9.72%, IBU 63.28, SRM 39.13, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Crystal 30L, Chocolate) Hops: (Cascade) Other: (whirlflock, beer nutrient)
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  • Last Updated: 2018-01-14 22:25 UTC