Barley Wine #1 (without maris otter) - Beer Recipe - Brewer's Friend

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Barley Wine #1 (without maris otter)

302 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hopsterator
Rating:
5.00 (1 Review)

Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Friday January 12th 2018
1.097
1.025
9.5%
46.4
18.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 81.1%
640 g Belgian - Biscuit640 g Biscuit 35 23 5.8%
520 g German - Munich Dark520 g Munich Dark 37 15.5 4.7%
0.22 kg German - Vienna0.22 kg Vienna 37 4 2%
0.22 kg American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L 34 30 2%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.5 Boil 90 min 40.33 44.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.08 55.6%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 31.1
Mash volume with grains 38.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 18.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 30
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 42  
Equipment Profile Used: System Default
"Barley Wine #1 (without maris otter)" English Barleywine beer recipe by Hopsterator. All Grain, ABV 9.5%, IBU 46.41, SRM 18.75, Fermentables: (Pale Ale, Biscuit, Munich Dark, Vienna, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 23:05 UTC