American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Julio Moraes
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 12th 2018
1.056
1.009
6.2%
34.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 50%
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 21.95 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 12.65 30%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whicfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 200g       CO2 Level: 2,4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sacarification Infusion -- 63 °C 50 min
Sacarification Temperature -- 72 °C 40 min
Final Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.04 L. Suggest reducing initial strike volume to 40.45 L and adding 7.64 L sparge/top-off. 48.1
Strike water volume (equipment estimates 49 L) 48.1
Mash volume with grains (equipment estimates 54 L) 53
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Volume into fermentor 35
Total: 48.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Julio Moraes. BIAB, ABV 6.16%, IBU 34.6, SRM 7.54, Fermentables: (Pale Ale, Pilsner, CaraMunich II, Brown Sugar) Hops: (Columbus) Other: (whicfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 01:16 UTC