Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 50% | |
3 kg | German - Pilsner | 38 | 1.6 | 37.5% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 6.3% | |
0.50 kg | Brown Sugar | 45 | 15 | 6.3% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 21.95 | 40% | |
15 g | Columbus | Pellet | 15 | Boil | 30 min | 12.65 | 30% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 0 min | 30% | ||
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 200g CO2 Level: 2,4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Sacarification | Infusion | -- | 63 °C | 50 min |
Sacarification | Temperature | -- | 72 °C | 40 min | |
Final | Temperature | -- | 76 °C | 15 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 53.04 L. Suggest reducing initial strike volume to 40.45 L and adding 7.64 L sparge/top-off. | 48.1 |
Strike water volume (equipment estimates 49 L) | 48.1 |
Mash volume with grains (equipment estimates 54 L) | 53 |
Grain absorption losses | -7.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 41 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 35 |
Volume into fermentor | 35 |
Total: | 48.1 |
Equipment Profile Used: | System Default |