Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home Brew Beer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 12th 2018
1.050
1.013
4.9%
40.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb American - Pale 2-Row9.125 lb Pale 2-Row 37 1.8 77.6%
0.66 lb Finland - Chocolate Malt0.66 lb Chocolate Malt 31 338 5.6%
0.66 lb American - Caramel / Crystal 20L0.66 lb Caramel / Crystal 20L 35 20 5.6%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.7%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 3.7%
7 oz Belgian - Special B7 oz Special B 34 115 3.7%
11.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 75 min 33.75 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.89 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Home Brew Beer. All Grain, ABV 4.85%, IBU 40.64, SRM 29.92, Fermentables: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 20L, Roasted Barley, Flaked Barley, Special B) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 21:56 UTC