CCB - Påskeøl 2018 - Beer Recipe - Brewer's Friend

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CCB - Påskeøl 2018

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 12th 2018
1.052
1.013
5.2%
21.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Bohemian Pilsner5.6 kg Bohemian Pilsner 38 3.57 56%
1.40 kg Flaked Rice1.4 kg Flaked Rice 40 14%
2 kg Flaked Corn2 kg Flaked Corn 40 20%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 10%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 15 min 3.45 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 3.08 3.8%
20 g Summer20 g Summer Hops Pellet 6 Boil 15 min 2.95 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 10 min 2.52 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 2.25 3.8%
20 g Summer20 g Summer Hops Pellet 6 Boil 10 min 2.16 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 5 min 1.38 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 1.24 3.8%
20 g Summer20 g Summer Hops Pellet 6 Boil 5 min 1.19 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 1 min 0.3 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.27 3.8%
20 g Summer20 g Summer Hops Pellet 6 Boil 1 min 0.26 7.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
20 g Summer20 g Summer Hops Pellet 6 Dry Hop 7 days 7.7%
260 g / kr 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.35 L. Suggest reducing initial water volume to 45.4 L and adding 19.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.4 L) 73
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 63.7 L) 56
Estimated amount in fermentor 56
Total: 83.9  
Equipment Profile Used: System Default
"CCB - Påskeøl 2018" Cream Ale beer recipe by Bjalli. All Grain, ABV 5.24%, IBU 21.04, SRM 4.83, Fermentables: (Bohemian Pilsner, Flaked Rice, Flaked Corn, Pale Wheat) Hops: (Galaxy, Mosaic, Summer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 17:02 UTC