CFG - Woodchuck Ale (Amber) - Beer Recipe - Brewer's Friend

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CFG - Woodchuck Ale (Amber)

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 12th 2018
1.055
1.012
5.6%
26.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 15.8%
1 lb American - Rye1 lb Rye 38 3.5 10.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 3.2%
0.20 lb Belgian - Special B0.2 lb Special B - (late boil kettle addition) 34 115 2.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 11.19 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 10.16 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.06 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.14 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"CFG - Woodchuck Ale (Amber)" American Amber Ale beer recipe by cfg. Partial Mash, ABV 5.61%, IBU 26.54, SRM 13.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Rye, Caramel / Crystal 80L, CaraMunich, Special B, Dry Malt Extract - Amber) Hops: (Centennial, Chinook)
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  • Last Updated: 2018-01-12 16:09 UTC