Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 4.64 | 88.2% | |
0.40 kg | Finland - Wheat Malt | 38 | 3.84 | 7.8% | |
0.10 kg | Belgian - Biscuit | 35 | 59.88 | 2% | |
0.10 kg | American - Caramel / Crystal 20L | 35 | 51.87 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cluster | Pellet | 6.5 | Boil | 60 min | 10.66 | 15.8% | |
30 g | Cascade | Pellet | 7 | Boil | 10 min | 8.33 | 31.6% | |
50 g | Cascade | Pellet | 7 | Boil | 5 min | 7.63 | 52.6% | |
95 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 65 °C | -- | |
17 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.8 |
Mash volume with grains | 16.1 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 24.4 L) | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.5 |
Equipment Profile Used: | System Default |