Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

38 calories 3.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Sunday July 7th 2013
1.012
1.003
1.2%
4.4
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 50%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 50%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Mash 0 min 4.36 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3 oz each batch      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 135 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.63 -2.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.41 25.7
Equipment Profile Used: System Default
 
Notes

recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/

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  • Last Updated: 2014-09-04 03:00 UTC