Salty chocolate balls RIS - Beer Recipe - Brewer's Friend

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Salty chocolate balls RIS

295 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday January 12th 2018
1.096
1.016
10.5%
57.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 73.7%
0.50 kg Finland - Black Malt0.5 kg Black Malt 30 526 5.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.2%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 1.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 60 min 57.68 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cocoa nibs Flavor Secondary 7 days
1 each vanilla beans Flavor Secondary 7 days
20 g Sea Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"Salty chocolate balls RIS" Imperial Stout beer recipe by Brewer #72364. All Grain, ABV 10.51%, IBU 57.68, SRM 50, Fermentables: (Pale Ale Malt, Black Malt, Special B, Caramel / Crystal 80L, Chocolate, Flaked Oats, Dry Malt Extract - Light) Hops: (El Dorado) Other: (cocoa nibs, vanilla beans, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 14:48 UTC