Salty chocolate balls RIS
295 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
57.68 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
El Dorado (Pellet) 30 g El Dorado (Pellet) Hops |
|
57.68 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
cocoa nibs
|
|
Flavor |
Secondary |
7 days |
1 each |
vanilla beans
|
|
Flavor |
Secondary |
7 days |
20 g |
Sea Salt
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 7.1 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.2 L)
|
21 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Salty chocolate balls RIS" Imperial Stout beer recipe by Brewer #72364. All Grain, ABV 10.51%, IBU 57.68, SRM 50, Fermentables: (Pale Ale Malt, Black Malt, Special B, Caramel / Crystal 80L, Chocolate, Flaked Oats, Dry Malt Extract - Light) Hops: (El Dorado) Other: (cocoa nibs, vanilla beans, Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 14:48 UTC