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American IPA

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 12th 2018
1.054
1.009
5.9%
53.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 28.6%
2 kg German - Vienna2 kg Vienna 37 4 19%
5 kg German - Pilsner5 kg Pilsner 38 1.6 47.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 33.61 28.6%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 30 min 12.42 35.7%
50 g Centennial50 g Centennial Hops Pellet 6 Boil 10 min 7.03 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whifloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sacarose       Amount: 220g       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 22 64 120 194 66
Mineral Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sacarification Infusion -- 60 °C 15 min
Sacarification Temperature -- 67 °C 60 min
5 L Final Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.19 L. Suggest reducing initial strike volume to 38.8 L and adding 16.79 L sparge/top-off. 55.6
Strike water volume (equipment estimates 57 L) 55.6
Mash volume with grains (equipment estimates 63.6 L) 62.2
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Julio Moraes. BIAB, ABV 5.9%, IBU 53.06, SRM 7.81, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Brown Sugar) Hops: (Chinook, Cascade, Centennial) Other: (Whifloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 20:48 UTC