BF Cider - Beer Recipe - Brewer's Friend

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BF Cider

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday July 7th 2013
1.075
1.021
7.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.3%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 31.3%
5 lb Apple Juice5 lb Apple Juice 48 4 62.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
1.50 tbsp Geletin Fining Secondary 0 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Stanton, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 0 0 13 232
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.91 g | 23.6 qt) 4.41 17.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.41 17.6
Equipment Profile Used: System Default
"BF Cider" English Cider beer recipe by 8rewer. Extract, ABV 7.1%, IBU 0, SRM 7.97, Fermentables: (Cane Sugar, Brown Sugar, Apple Juice) Other: (Yeast Nutrient, Geletin)
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  • Last Updated: 2013-09-08 03:52 UTC