Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 75% | |
500 g | American - Vienna | 35 | 4 | 12.5% | |
300 g | German - Carapils | 35 | 1.3 | 7.5% | |
200 g | United Kingdom - Cara Malt | 35 | 17.5 | 5% | |
4,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Pellet | 10.8 | Boil | 4.45 min | 11.28 | 10.9% | |
30 g | Amarillo | Pellet | 8.4 | Boil | 4.45 min | 8.77 | 10.9% | |
25 g | Citra | Pellet | 13.1 | Boil | 4.45 min | 11.4 | 9.1% | |
75 g | Citra | Pellet | 13.1 | Dry Hop | 4 days | 27.3% | ||
65 g | Amarillo | Pellet | 8.4 | Dry Hop | 4 days | 23.6% | ||
50 g | Centennial | Pellet | 10.8 | Dry Hop | 4 days | 18.2% | ||
275 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 67 °C | -- | |
9 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 12 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 15 L) | 17.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.6 L) | 15 |
Total: | 24.9 |
Equipment Profile Used: | System Default |