American Stout (RifayBrew) (v16) - Beer Recipe - Brewer's Friend

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American Stout (RifayBrew) (v16)

152 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: RifayBrew
Calories: 152 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 12th 2018
12.4 °P
2.4 °P
5.3%
56.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg German - Pale Ale9.2 kg Pale Ale 39 2.3 76.7%
1.60 kg German - CaraAroma1.6 kg CaraAroma 34 130 13.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 0.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 11 Boil 50 min 14.16 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 15 Boil 50 min 19.31 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 11 Boil 50 min 14.16 17.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 9 29.4%
30 g Summit30 g Summit Hops Pellet 11 Dry Hop 4 days 17.6%
170 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 1 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.83 L. Suggest reducing initial water volume to 45.4 L and adding 22.43 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 56.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
 
Notes

12,2P - brew day 04.02.2018
5,8(2P) - 18.02.2018

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  • Last Updated: 2018-03-23 12:37 UTC