Dry Hopped to Buggery - Beer Recipe - Brewer's Friend

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Dry Hopped to Buggery

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 12th 2018
1.047
1.013
4.5%
42.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 98%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.9 Boil 60 min 32.61 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.9 Boil 5 min 6.5 10%
60 g Galaxy60 g Galaxy Hops Pellet 14.9 Whirlpool at 85 °C 20 min 3.58 30%
100 g Galaxy100 g Galaxy Hops Lupulin Pellet 14.9 Dry Hop 0 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc tablet Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Edinburgh tap water
5g Calcium Chloride during mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein rest Temperature -- 55 °C 30 min
Temperature -- 69 °C --
5 L 5l drawn, boiled & returned Decoction -- 100 °C 20 min
Temperature -- 69 °C 30 min
17 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Dry Hopped to Buggery" American Pale Ale beer recipe by ruggomatic. All Grain, ABV 4.5%, IBU 42.69, SRM 5.89, Fermentables: (Maris Otter Pale, Aromatic) Hops: (Galaxy) Other: (Protafloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 18:31 UTC