Ølbrygging Havrestout - Beer Recipe - Brewer's Friend

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Ølbrygging Havrestout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer Brew
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 12th 2018
1.055
1.015
5.3%
30.9
66.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 64.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 9.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 799.07 8.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 8.1%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 900.48 4.8%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 198.64 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cluster35 g Cluster Hops Pellet 6.5 Boil 60 min 23.41 46.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.46 53.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C --
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Ølbrygging Havrestout" Dry Stout beer recipe by Beer Brew. All Grain, ABV 5.33%, IBU 30.87, SRM 66.94, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Wheat Malt, Chocolate Malt, Caramel / Crystal 75L) Hops: (Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 10:58 UTC